Fish Cutlets

Description

Fisheaz Fish Cutlets are Any Time Favorite Snack made up of Freshly Minced Tilapia fish in a Special Crispy batter. It also goes as a Starter or side dish / Fry Item in traditional Indian meals.

Texture & TasteIt has a Crispy Crust with a traditional Indian taste of Shami

Ingredients: Tilapia Fish (60%), Batter (Egg, Wheat Starch, Salt, Spices), Bread Crumb (Wheat Flour, Wheat Gluten, Salt, Spices & condiments, Yeast)

Nutrional  Value – Amount per 100 g

• Energy 250 kcal
• Protein            9 g
• Total Carbohydrates   20 g
• Sugar               0 g
• Total Fat          12 g
• Cholesterol      16 mg
• Sodium            712 mg

Cooking Instructions:

1. Heat the Oil in pan/kadai, say nearly to 180-190 C.
2. Deep fry for 3 – 4 mins till the fingers turn brown.
3. Drain the Oil and serve with Sauces, Mayonnaise & Chutneys.

Additional information