Fish Fingers

Description

Fisheaz Fish Fingers are Any Time Favorite Snack made up of Fresh Tilapia fish in a Special Crispy batter.

Texture & Taste

It has a Crispy Crust with soft & succulent Fish inside.

Ingredients

Tilapia Fish (60%), Batter (Egg, Wheat Starch, Salt, Spices), Bread Crumb (Wheat Flour, Wheat Gluten, Salt, Spices & condiments, Yeast)

Nutrional  Value – Amount per 100 g

• Energy           250 kcal
• Protein          9 g
• Total Carbohydrates         20 g
• Sugar             0 g
• Total Fat        12 g
• Cholesterol   16 mg
• Sodium          712 mg

Cooking Instructions:

1. Heat the Oil in pan/kadai, say nearly to 180-190 C.
2. Deep fry for 3 – 4 mins till the fingers turn brown.
3. Drain the Oil and serve with Sauces, Mayonnaise & Chutneys.